Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
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